Pelt & Plate Outlaw Hoodie

Out in the backwoods where the maple runs thick and the knives stay sharp, the Butcher Beaver rules the line. This ain’t some tourist trinket — it’s your post-shift uniform for culinary renegades who break bread and bones with the same crooked grin. Wrap yourself in northern grit: sharp edges, a defiant silhouette, and enough attitude to shame a chainsaw. Wear it to the kitchen. Wear it to the rink. Just wear it like you mean it.

And when the chill bites harder than your boss’s last-minute covers? Slide into this heavy-hitting hoodie. Thick, eco-friendly, and meaner than a Monday double — it’s spun from premium organic cotton and recycled scraps that’d otherwise choke a landfill. Relaxed fit, classic kangaroo pouch for contraband snacks or cold hands, and streetwise lines tough enough for the back alley or back woods.

80% organic cotton, 20% recycled polyester

Fabric weight: 10.3 oz./yd² (350 g/m²)

Regular fit with set-in sleeves

Double-layered self-fabric hood

Stash pocket (aka kangaroo pocket)

1×1 rib at cuffs and hem — built to bounce back

Double-needle topstitch at hem, cuffs, and armholes — no cheap shortcuts

Self-fabric half-moon patch at neck — just because

Round drawcords with metal tips + metal eyelets — chef’s kiss of durability

Certified by GOTS, OCS, and GRS — so Mother Nature might forgive your other sins

Blank canvas sourced responsibly from Bangladesh

Pull it on. Raise hell. Stay warm.

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Every piece is made to order, no mass piles gathering dust. So yeah — it takes a little longer to hit your doorstep. That’s the cost of keeping it honest and waste-free.
Thanks for backing the grind.